Southeast Vegetables

Southeast Vegetables Standards

Our investment in quality systems, an essential element in our management structure, ensures that we operate to the highest industry standards.

With Southeast Vegetables our quality systems begin, before a plant or seed is sown. From planning the source of plants and seeds, where, when, and what acreage we allocate to each product, and at every single stage of the process, our Quality Team has a direct input.

Working closely with our partners, we move our planting teams from farm to farm and from product to product, to ensure we have a continuous and even supply of quality Irish vegetables throughout each season.

Our specialist quality team make continuous assessments on crop progress, and will advise farmers on all aspects of crop cultivation.

With food safety and customer confidence as our priority, Southeast Vegetables offer full traceability and crop records for each farm where our produce is grown.

Southeast Vegetables hold Bord Glas accreditation from the NSAI Irelands standards authority.